Migas

For those of you poor souls who don't get to live in Texas - I'm going to post the best recipe for migas so you don't miss out on this taste of Tex-Mex. They are great anytime but I especially like them on Sunday mornings. Enjoy!

Amaya's Migas

1 tablespoon veg oil
2 cups dime-sized torilla pieces or crushed tortilla chips
1/2 cup chopped tomato (I like the small romas)
2/3 cup chopped onion (burmuda works for me)
1 jalapeno chile, stemmed, seeded, and chopped
2 eggs
1/2 cup Cheddar cheese

Heat the oil in a large skillet over medium heat and saute the tortilla pieces or chips until slightly crisp, 1 to 2 minutes. Add the tomato, onion, and chile and cook for 5 minutes. Pour in the eggs and mix with a spatual, scraping up the eggs as they cook. When the eggs are partially set, add the Cheddar. Cover. Toss a few more times until the cheese melts.

Serves 2.

Walsh, Robb. (2004) The tex-mex cookbook: A history in recipes and photos. New York: Broadway Books.

My Age?

I used to look 10 years younger than I was, now at least I'm supposedly living like I am:

You Are 30 Years Old

Under 12: You are a kid at heart. You still have an optimistic life view - and you look at the world with awe. 13-19: You are a teenager at heart. You question authority and are still trying to find your place in this world. 20-29: You are a twentysomething at heart. You feel excited about what's to come... love, work, and new experiences. 30-39: You are a thirtysomething at heart. You've had a taste of success and true love, but you want more! 40+: You are a mature adult. You've been through most of the ups and downs of life already. Now you get to sit back and relax.

What Age Do You Act?

Hey, it's on the Internet...it must be true!